The 2019 Dallas Arboretum Food & Wine Festival has been expanded into a three day celebration of food, wine and the beauty of spring during Dallas Blooms.
Together with Farmer Lee Jones, The Chef’s Garden, and committee Chairwomen Chef Sharon Van Meter and Melissa Lewis, The Dallas Arboretum is excited to announce the 2019 Food and Wine Festival, Thursday March 21 – Saturday March 23. After a resounding success last year, our illustrious Chairwomen have taken bold steps to grow the event into a three-day, wine-and-harvest focused experience. Get your tickets here.
White Rock Granola will be sampling granola on Saturday the 23rd from 10am-1pm